Eat in colour this winter with a big bowl of vibrant veggies and crunchy seeds with a fiery harissa dressing.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
40MIN
Total time
Ingredients
Servings
4
1/2 pack
M&S Plant Kitchen mushroom no-meatballs
504g per pack
2
M&S sweet potato jackets, chopped into chunks
1 pack
(290 g)
(290 g)
M&S grains and greens mix
75 g
M&S marinated flame seared red and yellow peppers, finely chopped
1
avocado
1/2
lime, juiced
1 handful
radish, thinly sliced
1 handful
pea shoots
1 handful
M&S toasted sunflower and pumpkin seeds
1 handful
M&S pomegranate rubies
to taste
fresh soft herbs
such as parsley, dill, mint, or basil, to garnish
optional
For the dressing
2 tsp
M&S rose harissa paste
2 tbsp
olive oil
1 1/2 tbsp
M&S apple cider vinegar
1 tsp
M&S pure honey
to taste
lemon juice
