Eat in colour this winter with a big bowl of vibrant veggies and crunchy seeds with a fiery harissa dressing.
Marks & Spencer
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40MIN
Total time
Ingredients
Servings
4
2
M&S sweet potato jackets
chopped into chunks, no need to peel
1 pack
(290 g)
(290 g)
M&S grains and greens mix
75 g
M&S marinated flame seared red and yellow peppers, finely chopped
1 pack
(250 g)
(250 g)
M&S More Than meatballs
1
avocado
1/2
lime, juiced
1 handful
radish, thinly sliced
1 handful
pea shoots
1 handful
M&S toasted sunflower and pumpkin seeds
1 handful
M&S pomegranate rubies
to taste
fresh soft herbs
such as parsley, dill, mint, or basil, to garnish
optional
For the dressing
2 tsp
M&S rose harissa paste
2 tbsp
olive oil
1 1/2 tbsp
M&S apple cider vinegar
1 tsp
M&S pure honey
to taste
lemon juice
