Five-minute mango fro-yo

4 INGREDIENTS • 3 STEPS • 5MIN

Five-minute mango fro-yo

Recipe

5.0

1 rating
A quick after-dinner treat, bursting with juicy mango.
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A quick after-dinner treat, bursting with juicy mango.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

5MIN

Total time

Ingredients

Servings
4
200 g
M&S frozen mango chunks
3 tbsp
M&S Plant Kitchen coconut pot
1
lime, zested, juiced
3 tbsp
M&S tropical fruit and nut topper

Nutrition per serving

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Calories
81kcal
Fat
3.3 g
Saturates
1.6 g
Sugars
7.8 g
Salt
9.4 mg
Love This Recipe?
Add to plan
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Five-minute mango fro-yo
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Blitz the mango (200 g) in a food processor until smooth.
step 2
Add the coconut pot (3 tbsp) and lime zest and juice (1), then blitz again.
step 3
Scoop into bowls and top with M&S tropical fruit and nut topper (3 tbsp).
step 3 Scoop into bowls and top with M&S tropical fruit and nut topper (3 tbsp).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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