With its crispy, cheesy potato topping and rich Aberdeen Angus beef filling, this cottage pie is a hug in a bowl. Serve with sweet British peas and green beans.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
45MIN
Total time
Ingredients
Servings
4
500 g
M&S Remarksable Value beef mince
1 tbsp
olive oil
1
onion, finely chopped
2
M&S Remarksable Value carrots, finely chopped
300 g
mushrooms, finely chopped
1 tin
(400 g)
(400 g)
M&S Italian chopped tomatoes
1 pot
(350 ml)
(350 ml)
M&S Collection beef gravy
750 g
Select Farms British season's gold potatoes, quartered
50 g
M&S Cornish Cove mature cheddar cheese
50-100 grams
to serve
as needed
M&S Remarksable Value green beans
optional
as needed
sugar snap peas
optional
Nutrition per serving
Calories
657kcal
Fat
29.3 g
Saturates
11.2 g
Sugars
9.8 g
Salt
883.5 mg
