An indulgent treat that makes the most of perfectly ripe bananas. Look out for our bananas bags in store – they’re ideal for this dark and decadent cake.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
1HR 40MIN
Total time
Ingredients
Servings
8
150 g
M&S Remarksable Value unsalted British butter
cut into small pieces
250 g
M&S Remarksable Value plain flour
1 1/4 tsp
bicarbonate of soda
100 g
dark chocolate, chopped
1 1/4 tsp
sea salt
4
ripe bananas
80 g
M&S Remarksable Value Greek style live yogurt
2
M&S large free-range eggs
110 g
dark brown muscovado sugar
110 g
M&S Fairtrade golden caster sugar
1 tbsp
demerara sugar
1 tsp
vanilla extract
3 tbsp
M&S Collection Italian chocolate hazelnut crème
for icing
optional
Nutrition per serving
Calories
555kcal
Fat
24.0 g
Saturates
13.6 g
Sugars
33.3 g
Salt
603.8 mg
