A vegan version of the winter treat, made with Plant Kitchen sunflower spread and almond drink. To make these gluten-free, swap the spelt flour for Made Without Wheat plain flour.
Marks & Spencer
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3HR 15MIN
Total time
Ingredients
Servings
8
For the dough
475 g
white spelt flour
25 g
cornflour
1 sachet
(7 g)
(7 g)
fast-action dried yeast
50 g
caster sugar
2 tbsp
ground cinnamon
1/4 tsp
salt
225 ml
Plant Kitchen unsweetened almond drink
55 g
sunflower spread, softened
For the filling
3
M&S Select Farms royal gala apples, peeled, cored
cut into 2cm pieces
2 tbsp
ground cinnamon
100 g
soft light brown sugar
120 g
sunflower spread
100 g
raisins
to taste
demerara sugar
to finish
Nutrition per serving
Calories
520kcal
Fat
13.7 g
Saturates
1.1 g
Sugars
26.5 g
Salt
105.9 mg
