Serve up the ultimate cold-weather comfort food with this hearty veggie baked aubergine recipe – oozy melted cheddar and rich tomato sauce make it a firm family favourite.
Marks & Spencer
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1HR 5MIN
Total time
Ingredients
Servings
2
2
M&S Remarksable Value aubergine, cut in half lengthways
1 kg
M&S maris piper potato, quartered
2 jars
(500 g each)
(500 g each)
M&S classic tomato everything sauce
25 g
M&S fresh basil
80 g
M&S Remarksable Value lighter British mature cheddar, grated
350 g
M&S Remarksable Value green beans
Nutrition per serving
Calories
755kcal
Fat
16.7 g
Saturates
9.0 g
Sugars
32.6 g
Salt
387.2 mg
