The perfect plum tart

7 INGREDIENTS • 5 STEPS • 20MIN

The perfect plum tart

Recipe

5.0

2 ratings
Need a flavour-packed pudding in a hurry? Step this way.
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Need a flavour-packed pudding in a hurry? Step this way.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

20MIN

Total time

Ingredients

Servings
12
1 pack
(320 g)
M&S ready-rolled puff pastry
16
plums
thinly fanned out
30 g
caster sugar
40 g
flaked almonds
1
M&S Remarksable Value lemon
zest only
To serve
to taste
icing sugar
dusted
to taste
cream

Nutrition per serving

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Calories
212kcal
Fat
11.9 g
Saturates
2.7 g
Sugars
10.5 g
Salt
71.5 mg
Love This Recipe?
Add to plan
logo
The perfect plum tart
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
For a flavour-packed pudding in a hurry, unwrap a sheet of puff pastry (1 pack) and sprinkle with ground almonds.
step 2
Then arrange our plums (16) on top, fanning them out to make a pretty pattern.
step 3
Sprinkle with caster sugar (30 g) and flaked almonds (40 g), then finish with a little lemon zest (1).
step 4
Bake at 200°C/180°C fan/gas mark 4 until the pastry is puffed up and golden and the plums are soft and juicy. This should take 10-15 minutes.
step 5
Finish with a final dusting of icing sugar (to taste), and enjoy warm with a drizzle of cream (to taste) as a dessert, or at room temperature with a cuppa.
step 5 Finish with a final dusting of icing sugar (to taste), and enjoy warm with a drizzle of cream (to taste) as a dessert, or at room temperature with a cuppa.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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