Starring ripe, juicy plums, this teatime treat is made all the more irresistible with a nutty crumble topping.
Marks & Spencer
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1HR 25MIN
Total time
Ingredients
Servings
12
90 g
M&S Remarksable Value unsalted British butter, melted
plus extra for greasing
2
M&S free-range mixed size eggs
100 g
soft light brown sugar
150 ml
milk
1 tsp
vanilla extract
250 g
self-raising flour
1 tsp
baking powder
50 g
hazelnuts
8
cardamom pods
seeds removed and crushed
6
ripe M&S perfectly ripe plums
destoned and cut into eighths
For the crumble topping
100 g
M&S Remarksable Value unsalted British butter, softened, cubed
100 g
M&S Remarksable Value plain flour
75 g
hazelnuts, roughly chopped
100 g
demerara sugar
plus extra for sprinkling
4
cardamom pods
seeds removed and crushed
Nutrition per serving
Calories
378kcal
Fat
20.0 g
Saturates
8.9 g
Sugars
20.3 g
Salt
277.7 mg
