Add some Caribbean curry powder, lime juice and desiccated coconut to diced chicken breast for a serious taste sensation. This will be a recipe you'll come back to again and again, whether it's a midweek meal for the family in autumn or winter, or to enjoy at a summer barbecue.
Marks & Spencer
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25MIN
Total time
Ingredients
Servings
4
4
M&S Oakham Gold chicken breast fillets
cut into smaller pieces
or 8 boneless chicken thighs
1 tbsp
M&S Caribbean curry powder
2 tbsp
olive oil
1/2
lime, juiced
to taste
M&S Remarksable Value iceberg lettuce, shredded
to taste
cucumbers, sliced, chopped
8
M&S Santini tomatoes, sliced
4 tbsp
M&S aioli
or tzatziki
100 g
feta cheese, crumbled
4
white pittas
or wholemeal pittas
1 pack
(300 g)
(300 g)
M&S frozen sweet potato fries
or M&S fries or M&S spicy rice
1 tbsp
desiccated coconut
For the salsa
1 tub
(200 g)
(200 g)
mango chunks
chopped into smaller cubes
1/2
red onion, finely diced
2
M&S Santini tomatoes, finely diced
1/2
red chilli, finely chopped
1/2
lime, juiced
Nutrition per serving
Calories
738kcal
Fat
25.5 g
Saturates
6.0 g
Sugars
17.4 g
Salt
1205.4 mg
