One-pan bacon, tomato and broccoli pasta

9 INGREDIENTS • 5 STEPS • 25MIN

One-pan bacon, tomato and broccoli pasta

Recipe

4.4

24 ratings
Cooking the pasta in this way, all in one pan, means it’s able to absorb all the flavour of the sauce as it cooks.
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Cooking the pasta in this way, all in one pan, means it’s able to absorb all the flavour of the sauce as it cooks.
author_avatar
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.

25MIN

Total time

Ingredients

Servings
4
8 rashers
Select Farms smoked back bacon rashers
sliced into 1cm strips
2 cloves
M&S Remarksable Value garlic, sliced
2
peppers, diced
1/2 tsp
chilli flakes
2 tins
(400 g)
M&S Italian chopped tomatoes
1 L
vegetable stock
500 g
penne pasta
1 pack
(200 g)
Tenderstem broccoli
cut into smaller pieces
to taste
grated parmesan
to serve
or cheddar
optional
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One-pan bacon, tomato and broccoli pasta
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Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.

Method

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step 1
Add a splash of olive oil to a large, deep pan over a medium-high heat. When hot, add the bacon (8 rashers) and cook for 5 minutes, or until crispy. Using a slotted spoon, remove the bacon from the pan and set aside on a plate.
step 2
Add the garlic (2 cloves) to the pan and stir for 1 minute. Throw in the diced pepper (2) and cook for 2 more minutes, then add the chilli flakes (1/2 tsp) and cook for a further minute.
step 3
Stir in the tomatoes (2 tins) and stock (1 L), put the lid on the pan and bring to a simmer. Fold in the pasta (500 g) and leave to simmer for 8 minutes with the lid on, stirring occasionally to stop the pasta from sticking to the bottom of the pan.
step 4
Add the broccoli (1 pack) and cook for a further 5 minutes, or until the both the broccoli and pasta are tender. Season with salt and pepper.
step 5
Spoon the pasta into bowls and sprinkle over the crispy bacon. If you like, finish with some grated cheddar or parmesan (to taste).
step 5 Spoon the pasta into bowls and sprinkle over the crispy bacon. If you like, finish with some grated cheddar or parmesan (to taste).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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