Chocolate orange granola cookies

10 INGREDIENTS • 4 STEPS • 4HR 25MIN

Chocolate orange granola cookies

Recipe
Prep the dough for these moreish cookies the day before – they’ll fill your kitchen with a wonderfully festive aroma as they bake.
Love This Recipe?
Add to plan
logo
Chocolate orange granola cookies
Save
Prep the dough for these moreish cookies the day before – they’ll fill your kitchen with a wonderfully festive aroma as they bake.
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

4HR 25MIN

Total time

Ingredients

Servings
14
200 g
M&S Remarksable Value unsalted British butter, room temperature
200 g
soft light brown sugar
50 g
soft dark brown sugar
1 tsp
vanilla bean paste
2
M&S free-range mixed size eggs, lightly beaten
225 g
M&S Remarksable Value plain flour
1 tsp
bicarbonate of soda
1/2 tsp
baking powder
250 g
chocolate and orange granola
Granola and the zest of 1 orange
50 g
dark chocolate chunks

Nutrition per serving

VIEW ALL
Calories
334kcal
Fat
15.9 g
Saturates
8.6 g
Sugars
22.6 g
Salt
147.2 mg
Love This Recipe?
Add to plan
logo
Chocolate orange granola cookies
Save
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

Hide images
step 1
Cream the butter (200 g), light brown sugar (200 g) and dark brown sugar (50 g) for around 3 minutes, until pale and light. Mix in the vanilla paste (1 tsp).
step 2
Add the eggs (2) one by one, mixing well after each. Sift the flour (225 g), the bicarbonate of soda (1 tsp), the baking powder (1/2 tsp) and a pinch of salt into the bowl and mix until just combined. Crush the granola (250 g) slightly with your hands, then mix it in thoroughly. Cover and chill for 4 hours or overnight.
step 3
Preheat the oven to 180ºC/160° fan and line 2 baking sheets with parchment. Scoop out level tablespoons of dough into balls onto the baking sheets, allowing plenty of space for them to spread.
step 4
Press the chocolate chunks (50 g) into the top of each cookie and bake in batches on the middle shelf of the oven for 13 minutes, until golden brown. Allow to cool on the baking sheet for 5 minutes, then transfer to a rack until cooled completely.
step 4 Press the chocolate chunks (50 g) into the top of each cookie and bake in batches on the middle shelf of the oven for 13 minutes, until golden brown. Allow to cool on the baking sheet for 5 minutes, then transfer to a rack until cooled completely.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

Similar recipes

Baking
Christmas
Dessert
Vegetarian
0 Saved
top