These crispy potato cakes are topped with fiery creamed horseradish, zesty smoked salmon and lip-smacking homemade pickles –great for brunch or as a starter.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
12
For the latkes
4
large M&S maris piper potatoes
coarsely grated, no need to peel
1
onion, sliced
2 tbsp
M&S Remarksable Value plain flour
2
M&S free-range mixed size eggs
For the quick pickles
1/3
cucumber
cut into thin strips
8
radishes
cut into rounds
3 tbsp
white wine vinegar
2 tbsp
caster sugar
To serve
1 pot
(160 g)
(160 g)
creamed horseradish sauce
or Clotted cream horseradish
2 packs
(100 g)
(100 g)
Collection citrus and dill smoked salmon
1 handful
dill
1
M&S Remarksable Value lemon
cut into wedges
Nutrition per serving
Calories
167kcal
Fat
8.9 g
Saturates
1.8 g
Sugars
3.2 g
Salt
133.0 mg
