Cinnamon, nutmeg and cloves blend together beautifully in this vegetable curry, studded with sweet cranberries.
Marks & Spencer
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40MIN
Total time
Ingredients
Servings
4
1
onion, finely chopped
1
red chilli, deseeded, finely sliced
1 pack
(350 g)
(350 g)
butternut squash, chopped
1
aubergine, cubed
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground cloves
2 tsp
ground turmeric
1 tin
(400 g)
(400 g)
M&S Italian chopped tomatoes
1 carton
(330 ml)
(330 ml)
Plant Kitchen creamy oat
2 tbsp
ground almonds
50 g
dried cranberries
300 g
M&S basmati rice
4 tbsp
flaked almonds
80 g
spinach
Nutrition per serving
Calories
936kcal
Fat
13.6 g
Saturates
1.8 g
Sugars
20.1 g
Salt
164.9 mg
