Prawn tacos with clementine salsa

9 INGREDIENTS • 4 STEPS • 15MIN

Prawn tacos with clementine salsa

Recipe

5.0

1 rating
These tacos provide some sunshine flavour as we enter the winter months. Any leftover salsa is great tossed through cooked grains in a salad.
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These tacos provide some sunshine flavour as we enter the winter months. Any leftover salsa is great tossed through cooked grains in a salad.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

15MIN

Total time

Ingredients

Servings
4
1/2
red onion, finely sliced
1/4
red cabbage, finely sliced
1
red chilli, finely chopped
2
limes
1 zested and juiced, 1 cut into four wedges
4
clementines
peel and pith removed, cut into 1cm pieces
1 handful
coriander, leaves picked, chopped
8
soft tortilla wraps
2 packs
(140 g)
M&S Honduran marinated chilli and coriander king prawns
1 tbsp
M&S Sicilian lemon mayonnaise

Nutrition per serving

VIEW ALL
Calories
458kcal
Fat
16.4 g
Saturates
2.2 g
Sugars
12.3 g
Salt
1121.9 mg
Love This Recipe?
Add to plan
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Prawn tacos with clementine salsa
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
To make the salsa, mix the onion (1/2), cabbage (1/4) and chilli (1) in a bowl with a pinch of salt and the lime zest and juice (2). Set aside for 10 minutes, then stir in the clementines (4) and the fresh coriander (1 handful).
step 2
Heat the soft tortilla wraps (8) in a dry frying pan according to the pack instructions, keeping them warm in tin foil as you go.
step 3
In the same pan, heat the prawns (2 packs) over a medium heat for 3-4 minutes, until cooked through.
step 4
Build your tacos with a spoonful of the lemon mayo (1 tbsp), the salsa and the prawns. Serve with the lime wedges for squeezing over and some hot sauce, if you like.
step 4 Build your tacos with a spoonful of the lemon mayo (1 tbsp), the salsa and the prawns. Serve with the lime wedges for squeezing over and some hot sauce, if you like.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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