Super-tasty warm or cold, and easy to double or triple the recipe if you’re catering for a crowd, this vegetarian salad works for any occasion.
Marks & Spencer
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35MIN
Total time
Ingredients
Servings
2
1
cauliflower
cut into small florets
2 tbsp
M&S medium roasted curry powder
1 tin
(400 g)
(400 g)
chickpeas, drained, rinsed
1 pouch
(290 g)
(290 g)
M&S grains and greens mix
16
caperberries
cut into three pieces
16
M&S Spanish hojiblanca olives
cut in half
8
sundried tomatoes
cut into small pieces
4 tbsp
M&S coronation sauce
2 tbsp
M&S pickled red onions
Nutrition per serving
Calories
569kcal
Fat
26.0 g
Saturates
3.1 g
Sugars
13.6 g
Salt
3204.4 mg
