Sausage and broccoli pasta

7 INGREDIENTS • 4 STEPS • 25MIN

Sausage and broccoli pasta

Recipe

4.8

4 ratings
Try our Remarksable Value RSPCA Assured, outdoor-bred British pork sausages and Remarksable Value Italian spaghetti in this crowd-pleasing pasta.
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Try our Remarksable Value RSPCA Assured, outdoor-bred British pork sausages and Remarksable Value Italian spaghetti in this crowd-pleasing pasta.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

25MIN

Total time

Ingredients

Servings
4
1 head
M&S Remarkable Value broccoli
stalk finely chopped, florets broken apart
3 cloves
M&S Remarksable Value garlic, sliced
8
Collection British pork sausages
skins removed
1
M&S Remarksable Value lemon, zested, juiced
200 g
M&S Remarksable Value spaghetti
1 handful
M&S Remarksable Value British extra mature cheddar, grated
to serve
1 pinch
chilli flakes
optional
Love This Recipe?
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Sausage and broccoli pasta
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Bring a large pan of salted water to the boil and add the broccoli (1 head). Cook for 3-4 minutes, until tender. Lift the broccoli from the pan with a slotted spoon and set aside, saving the water to cook the pasta.
step 2
Heat a splash of olive oil in a large pan over a medium heat and fry the garlic (3 cloves) and chilli flakes (1 pinch), if using, for a minute or so until fragrant. Crumble in the sausage meat (8) and fry until browned. Grate in the lemon zest (1) and squeeze in the juice. Add the cooked broccoli and stir.
step 3
Meanwhile, bring the broccoli cooking water back up to the boil and cook the spaghetti (200 g) until al dente.
step 4
Using a slotted spoon, lift the pasta from the pan and toss together with the broccoli and sausage mix, adding a little pasta water and tossing until you have a glossy sauce. Serve with the grated cheddar (1 handful) on top.
step 4 Using a slotted spoon, lift the pasta from the pan and toss together with the broccoli and sausage mix, adding a little pasta water and tossing until you have a glossy sauce. Serve with the grated cheddar (1 handful) on top.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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