Give your next fridge cake a toffee popcorn twist with this easy recipe.
Marks & Spencer
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2HR
Total time
Ingredients
Servings
1
100 g
M&S milk chocolate honeycombs
100 g
dark chocolate
150 g
M&S Remarksable Value unsalted British butter
150 g
chocolate digestives
crushed into pieces with a rolling pin
60 g
toffee popcorn, chopped
60 g
M&S Milk chocolate honeycombs, roughly chopped
50 g
marshmallows
50 g
white chocolate
Nutrition per serving
Calories
3874kcal
Fat
241.4 g
Saturates
143.1 g
Sugars
307.2 g
Salt
1141.4 mg
