This vegetarian stir-fry has two stars of the show – crispy, craggly tofu and sweet and nutty Tenderstem broccoli. It’s quick and easy to make for midweek or to enjoy as a Friday night fakeaway.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
2
200 g
Tenderstem broccoli
300 g
M&S Plant Kitchen super firm tofu
ripped into chunks
1
white onion, sliced
1
M&S Remarksable Value red pepper, sliced
1 tsp
white pepper
40 ml
soy sauce
50 g
cornflour
1 tsp
M&S Easy garlic
1 tsp
M&S Easy ginger
2 tbsp
M&S deliciously versatile teriyaki sauce
3 tbsp
vegetable oil
Enough to shallow fry the tofu
6
M&S spring onions, chopped
1
red chilli, sliced
75 g
M&S roasted salted cashews
M&S sea salt and black pepper cashew nuts
Nutrition per serving
Calories
748kcal
Fat
46.7 g
Saturates
20.4 g
Sugars
15.0 g
Salt
1965.6 mg
