Upgrade your usual avo on toast with these super-crispy sweetcorn fritters topped with oozy poached eggs, coriander, feta and fiery chilli jam.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
45MIN
Total time
Ingredients
Servings
4
For the fritters
4
sweet corn on the cob
kernels removed
3
M&S free-range mixed size eggs
2
M&S Remarksable Value salad onions
30 ml
milk
75 g
M&S Remarksable Value plain flour
For the smashed avocado
1
extra-large avocado
1
lime, juiced
1 tbsp
M&S Remarksable Value Greek style live yogurt
For the poached eggs
1 splash
white wine vinegar
4
M&S free-range mixed size eggs
To serve
2 tbsp
chilli jam
optional
40 g
feta cheese, crumbled
1 handful
coriander, leaves picked
Nutrition per serving
Calories
497kcal
Fat
18.2 g
Saturates
5.3 g
Sugars
12.4 g
Salt
275.0 mg
