The whole family will love putting together these fun and tasty poke bowls. Use chilli and coriander no chic’n chunks to make the dish vegan.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
2
1
red baby pepper
cut into thin slices
1
yellow baby pepper
cut into thin slices
40 g
cucumbers, diced
80 g
M&S Santini tomatoes, sliced
8 tomatoes, red and gold
20 g
baby spinach
1/2
avocado, sliced
40 g
edamame beans
90 g
M&S mango and lime chicken fillets
or chilli and coriander no chic'n chunks
200 g
M&S wholegrain rice with quinoa
1
large M&S spring onion, sliced
20 g
M&S pickled red onions
2 tsp
M&S crispy onions
1 tsp
sriracha
small squeeze
optional
For the dressing
20 g
mango sweet chilli dipping sauce
1
lime, juiced
For the spicy mayo (spice optional)
20 g
M&S Plant Kitchen vegan mayonnaise
