Squid, chorizo and butter bean stew

10 INGREDIENTS • 3 STEPS • 30MIN

Squid, chorizo and butter bean stew

Recipe

5.0

1 rating
Squid and butter beans contain essential nutrients and are a good source of protein, while just a small amount of chorizo adds a hit of meaty, savoury flavour.
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Squid and butter beans contain essential nutrients and are a good source of protein, while just a small amount of chorizo adds a hit of meaty, savoury flavour.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

30MIN

Total time

Ingredients

Servings
4
1/2 pack
(65 g)
diced M&S Spanish chorizo
1
onion, chopped
1 tsp
smoked tomato paste
1 tin
(400 g)
M&S Italian chopped tomatoes
1 tin
(400 g)
butter beans, drained
100 g
frozen spinach, defrosted
200 g
frozen raw squid tubes, defrosted
sliced into rings
1 handful
parsley, leaves picked, chopped
to serve
1
M&S Remarksable Value lemon
cut into 4 wedges, to serve
to taste
M&S soft white farmhouse bread loaves
any crusty bread, to serve

Nutrition per serving

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Calories
219kcal
Fat
4.5 g
Saturates
1.2 g
Sugars
5.7 g
Salt
439.4 mg
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Squid, chorizo and butter bean stew
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Heat ½ tbsp olive oil in a sauté pan over a low-medium heat. Add the chorizo (1/2 pack) and fry gently for 2-3 minutes to release the oils. Tip in the onion (1) and cook for 10 minutes, until softened.
step 2
Stir in the tomato paste (1 tsp) and cook for 1 minute. Add the tinned tomatoes (1 tin) along with 200ml water and simmer for 5 minutes.
step 3
Add the butter beans (1 tin) and spinach (100 g) to the pan and simmer for 1 minute, then add the squid (200 g), cover and cook for 3-4 minutes. Serve the stew scattered with the parsley (1 handful), with lemon wedges (1) and crusty bread (to taste) alongside.
step 3 Add the butter beans (1 tin) and spinach (100 g) to the pan and simmer for 1 minute, then add the squid (200 g), cover and cook for 3-4 minutes. Serve the stew scattered with the parsley (1 handful), with lemon wedges (1) and crusty bread (to taste) alongside.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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