Smokin’ hot honey celeriac wedges

4 INGREDIENTS • 4 STEPS • 45MIN

Smokin’ hot honey celeriac wedges

Recipe
Made for sharing, these wedges are coated in our fiery smokin’ hot honey marinade and served with a zingy chimichurri dip.
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Made for sharing, these wedges are coated in our fiery smokin’ hot honey marinade and served with a zingy chimichurri dip.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

45MIN

Total time

Ingredients

Servings
4
For the wedges
1
celeriac
4 tbsp
M&S smokin' hot honey marinade
For the dip
4 tbsp
M&S classic mayonnaise
2 tsp
M&S chimichurri

Nutrition per serving

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Calories
134kcal
Fat
12.8 g
Saturates
1.9 g
Sugars
2.1 g
Salt
262.5 mg
Love This Recipe?
Add to plan
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Smokin’ hot honey celeriac wedges
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 200°C/180°C fan/gas mark 6. Peel the celeriac (1), slicing off the top and bottom and running a vegetable peeler down the sides to remove the tough skin. Cut the celeriac into thick wedges.
step 2
Bring a large saucepan of salted water to the boil and blanch the wedges (boiling rapidly, uncovered, for 3 minutes). Drain the wedges, return them to the pan and tip the smokin' hot honey marinade (4 tbsp) over them while they’re still warm. Add 1 tbsp olive oil and season to taste. Toss until well coated.
step 3
Tip the wedges onto a heavy baking sheet and cook them in the oven for about 30-35 minutes, until crisp and cooked through.
step 4
Make the dip by stirring the mayonnaise (4 tbsp) and chimichurri (2 tsp) together in a small bowl. Serve the dip alongside the wedges and let everyone dig in.
step 4 Make the dip by stirring the mayonnaise (4 tbsp) and chimichurri (2 tsp) together in a small bowl. Serve the dip alongside the wedges and let everyone dig in.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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