Slow-roasted capella tomatoes with grains and basil gremolata

8 INGREDIENTS • 4 STEPS • 1HR 45MIN

Slow-roasted capella tomatoes with grains and basil gremolata

Recipe
Low and slow is key in this fuss-free, flavour-packed salad. Slow-roasting the Capella tomatoes really brings out their delicate flavour, which works perfectly with herby gremolata and creamy feta. Leftovers are great for lunch boxes.
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Low and slow is key in this fuss-free, flavour-packed salad. Slow-roasting the Capella tomatoes really brings out their delicate flavour, which works perfectly with herby gremolata and creamy feta. Leftovers are great for lunch boxes.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

1HR 45MIN

Total time

Ingredients

Servings
4
3 packs
(250 g)
M&S Collection capella vine tomatoes, halved
or M&S Collection capella combo vine tomatoes
4 cloves
M&S Remarksable Value garlic, finely sliced
3 sprigs
thyme, leaves picked
3 tbsp
balsamic vinegar
25 g
basil
1
M&S Remarksable Value lemon, zested, juiced
2 packs
(290 g)
M&S grains and greens mix
100 g
feta cheese, crumbled

Nutrition per serving

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Calories
314kcal
Fat
17.1 g
Saturates
4.1 g
Sugars
12.5 g
Salt
810.5 mg
Love This Recipe?
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Slow-roasted capella tomatoes with grains and basil gremolata
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 160°C/140°C fan/gas mark 3 and line a large tray with baking paper.
step 2
Add the tomatoes (3 packs), ¾ of the sliced garlic (3 cloves) and the thyme leaves (3 sprigs) to the lined tray. Drizzle over 2 tbsp olive oil and the balsamic vinegar (3 tbsp). Season with salt and pepper. Roast for around 1½ hours, until soft and slightly caramelised.
step 3
While the tomatoes are cooking, prepare the gremolata. In a food processor, blitz the remaining garlic (1 clove), the basil leaves (25 g) (leaves and stalks), lemon zest and juice (1) and 2 tbsp olive oil. Season with salt and pepper to taste.
step 4
Cook the grains and greens (2 packs) according to the pack instructions and divide between serving dishes. Top each with the slow-roasted tomatoes, the crumbled feta (100 g) and the gremolata. Finish each dish with a light drizzle of olive oil.
step 4 Cook the grains and greens (2 packs) according to the pack instructions and divide between serving dishes. Top each with the slow-roasted tomatoes, the crumbled feta (100 g) and the gremolata. Finish each dish with a light drizzle of olive oil.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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