Combine tender Scottish salmon with crispy potatoes and an easy dressing in a simple spring salad that’s a real celebration of the season.
Marks & Spencer
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50MIN
Total time
Ingredients
Servings
4
750 g
potatoes
2 sprigs
rosemary
4 tbsp
M&S extra virgin olive oil
4
(120 g)
(120 g)
M&S Caledonian Gold skin on Scottish salmon fillets
185 g
M&S Remarksable Value green beans
60 g
watercress
2 tbsp
M&S Remarksable Value Greek style live yogurt
1
M&S Remarksable Value lemon, zested, juiced
unwaxed
1 tbsp
creamed horseradish sauce
Nutrition per serving
Calories
563kcal
Fat
30.0 g
Saturates
5.2 g
Sugars
2.2 g
Salt
197.7 mg
