Crisp breadcrumbs and creamy burrata add irresistible texture to this spicy soup.
Marks & Spencer
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35MIN
Total time
Ingredients
Servings
4
For the breadcrumbs
2 slices
stale M&S Collection crafted sourdough bread
2-3 slices
or ciabatta
1 tsp
chilli flakes
1 bunch
thyme, leaves picked
For the soup
4
M&S red romano peppers, roughly chopped
1
large onion
cut into wedges
1/2 bulb
M&S Remarksable Value garlic
1
red chilli, finely sliced
1 tin
(400 g)
(400 g)
peeled plum tomatoes
1 tbsp
balsamic vinegar
1 bunch
thyme, leaves picked
1 bunch
fresh oregano, leaves picked
plus extra to serve
100 g
red lentils
1
vegetable stock cube
1
M&S Italian burrata, torn
to serve
1 handful
basil leaf, torn
to serve
optional
Nutrition per serving
Calories
284kcal
Fat
7.5 g
Saturates
3.8 g
Sugars
7.6 g
Salt
259.0 mg
