Crisp breadcrumbs and creamy burrata add irresistible texture to this spicy soup.
Marks & Spencer
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35MIN
Total time
Ingredients
Servings
4
For the breadcrumbs
2 slices
stale M&S Collection crafted sourdough bread
2-3 slices
or ciabatta
1 tsp
chilli flakes
1 bunch
M&S fresh thyme, leaves picked
For the soup
4
M&S red romano peppers, roughly chopped
1
large M&S Remarksable Value brown onion, cut into wedges
1/2 bulb
M&S Remarksable Value garlic
1
red chilli, finely sliced
1 tin
(400 g)
(400 g)
M&S Remarksable Value Italian plum tomatoes in tomato juice
1 tbsp
balsamic vinegar
1 bunch
M&S fresh thyme, leaves picked
1 bunch
fresh oregano, leaves picked
plus extra to serve
100 g
red lentils
1
M&S Remarksable Value vegetable stock pot
1
M&S Italian burrata, torn
to serve
1 handful
basil leaf, torn
to serve
optional
Nutrition per serving
Calories
281kcal
Fat
7.2 g
Saturates
3.7 g
Sugars
7.6 g
Salt
162.2 mg
