We’ve given the classic niçoise a makeover using tender Scottish smoked trout, plus buttery Jersey Royals. Just add a chilled glass of wine and a little sunshine.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
30MIN
Total time
Ingredients
Servings
4
250 g
M&S Jersey royal potatoes
or new potatoes
100 g
M&S Remarksable Value green beans, trimmed
2
M&S Remarksable Value free-range mixed sized eggs
1 pack
(200 g)
(200 g)
radish
100 g
M&S Remarksable Value red cherry tomatoes
1 bag
(60 g)
(60 g)
rocket
or watercress or sorrel salad
1 pack
(260 g)
(260 g)
M&S Greek kalamata olive
1 pack
(160 g)
(160 g)
M&S Scottish hot-smoked loch trout fillet
2 tbsp
M&S rich balsamic dressing
to taste
1 handful
microgreens
hot and peppery, to serve
optional
Nutrition per serving
Calories
340kcal
Fat
17.9 g
Saturates
3.7 g
Sugars
5.5 g
Salt
1828.9 mg
