With layers of tender rhubarb, a rich frangipane filling and tangy rhubarb and vanilla jam, this dessert is best served with double cream for extra indulgence.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
6
1
M&S all-butter sweet pastry case
50 g
M&S Remarksable Value unsalted British butter, softened
50 g
caster sugar
1
M&S free-range mixed size egg, beaten
1 tsp
vanilla extract
1 tsp
zested M&S Remarksable Value lemon
75 g
ground almonds
1 tbsp
M&S Remarksable Value plain flour
1 tbsp
double cream
2 tbsp
Collection Timperley rhubarb and ginger preserve
3 stalks
rhubarb
cut into 2-3cm chunks
1 tbsp
flaked almonds
to taste
icing sugar
to dust
to taste
double cream
to serve
Nutrition per serving
Calories
347kcal
Fat
23.0 g
Saturates
10.2 g
Sugars
15.4 g
Salt
54.8 mg
