Spelt flour makes a deliciously crumbly shortbread with a nutty flavour, while black pepper helps bring out the natural sweetness in the strawberries.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
4
125 g
M&S Remarksable Value salted butter, softened
4 tbsp
caster sugar
plus extra for sprinkling
180 g
white spelt flour
230 g
M&S British strawberries, hulled, quartered
For the lemon curd cream
200 ml
double cream
11 1/2 tbsp
lemon curd
Nutrition per serving
Calories
773kcal
Fat
48.5 g
Saturates
27.7 g
Sugars
35.9 g
Salt
209.9 mg
