Za'atar halloumi and chickpea traybake

13 INGREDIENTS • 5 STEPS • 40MIN

Za'atar halloumi and chickpea traybake

Recipe

4.6

7 ratings
Vibrant summer veg, crispy chickpeas and golden halloumi: this veggie one-tray wonder packs a serious flavour punch. Mix up the veg with whatever you have on hand – sweet potato, aubergine and cauliflower all work.
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Vibrant summer veg, crispy chickpeas and golden halloumi: this veggie one-tray wonder packs a serious flavour punch. Mix up the veg with whatever you have on hand – sweet potato, aubergine and cauliflower all work.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

40MIN

Total time

Ingredients

Servings
4
2
peppers, roughly chopped
1
red onion
cut into wedges
1
courgette
sliced into thick rounds at an angle
1 bulb
M&S Remarksable Value garlic
4 tbsp
za’atar
1 tin
(400 g)
chickpeas, drained
4
medium M&S Remarksable Value round tomatoes, halved
1 block
(250 g)
M&S Cypriot halloumi
cut into thick slices
1 tbsp
M&S pure honey
1
M&S Remarksable Value lemon, zested, juiced
2 tbsp
M&S tahini
25 g
parsley, roughly chopped
4
M&S Greek style flatbreads
to serve
or pitta breads
optional

Nutrition per serving

VIEW ALL
Calories
520kcal
Fat
25.4 g
Saturates
12.3 g
Sugars
13.7 g
Salt
1730.5 mg
Love This Recipe?
Add to plan
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Za'atar halloumi and chickpea traybake
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 220°C/200°C fan/gas mark 7.
step 2
Place the peppers (2), onion (1) and courgette (1) into a roasting tin along with the garlic bulb (1 bulb). Add 1 tbsp za’atar (1 tbsp), season with salt and pepper, drizzle with 2 tbsp extra virgin olive oil and toss together.
step 3
Roast for 20 minutes, then remove from the oven. Stir in the chickpeas (1 tin) with a pinch more salt, top with the tomatoes (4), then lay the halloumi (1 block) on top. Season, drizzle with the honey (1 tbsp), sprinkle over another 1 tbsp za'atar (1 tbsp) and add another drizzle of oil.
step 4
Return to the oven and cook for a further 15-20 minutes, until the veg is slightly charred and the halloumi is melted and golden. Squeeze the garlic cloves from their skins into the tray and discard the bulb.
step 5
Grate over the lemon zest (1) and squeeze over the juice. Sprinkle over the remaining za'atar (2 tbsp), drizzle with the tahini (2 tbsp) and add a scattering of fresh parsley (25 g). Serve with flatbread (4).
step 5 Grate over the lemon zest (1) and squeeze over the juice. Sprinkle over the remaining za'atar (2 tbsp), drizzle with the tahini (2 tbsp) and add a scattering of fresh parsley (25 g). Serve with flatbread (4).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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