This hearty risotto uses sundried tomatoes and roasted peppers that pack in lots of Italian flavours. Plus, it’s ready in just half an hour.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
1
vegetable stock cube
3 tbsp
olive oil
3 tsp
M&S Easy garlic, crushed
1/2 jar
(140 g)
(140 g)
sundried tomatoes, drained, roughly chopped
300 g
M&S Collection Italian carnaroli risotto rice
1 jar
(460 g)
(460 g)
M&S marinated grilled peppers, drained
diced into 1cm pieces
4 tsp
M&S Plant Kitchen vegan basil pesto
to taste
basil leaves
to serve
Nutrition per serving
Calories
536kcal
Fat
17.0 g
Saturates
1.8 g
Sugars
10.9 g
Salt
571.1 mg
