Early summer flavours of British lamb and new-season potatoes work a treat here with a zesty chimichurri dressing. Think Sunday roast, reinvented for midweek.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
4
(150 g)
(150 g)
M&S British lamb leg steaks
1 clove
M&S Remarksable Value garlic, grated
1 kg
salad potato
each sliced into three equal-sized pieces
2 packs
(200 g)
(200 g)
M&S Select Farms asparagus spears
25 g
rosemary
1/4
M&S Remarksable Value lemon, zested, juiced
4 tbsp
M&S chimichurri
Nutrition per serving
Calories
522kcal
Fat
16.7 g
Saturates
5.5 g
Sugars
7.5 g
Salt
221.8 mg
