Rosemary Shrager has created the ultimate mezze, with succulent Cypriot lamb chops, crispy new potatoes, roasted red peppers and baby courgettes, creamy tzatziki, and salty halloumi and spinach filo parcels. Short of time? Serve the lamb chops with two packs of M&S Mediterranean roasting vegetables and a tub of M&S tzatziki instead.
Rosemary Shrager
Over the years, icon and cooking legend Rosemary Shrager has written countless cookbooks. She currently leads cookery masterclasses, designs cook-approved kitchens and has swapped knives for pens, releasing a series of food-themed murder mysteries.
1HR 30MIN
Total time
Ingredients
Servings
4
For the Cypriot lamb chops
2
(300 g)
(300 g)
M&S British racks of lamb
1 tbsp
dried oregano
1 clove
M&S Remarksable Value garlic, peeled, crushed
2 tbsp
olive oil
15 g
cut mint, roughly chopped
leaves only
2
M&S Remarksable Value lemons
one juiced, the other cut into wedges
For the tzatziki
2
M&S baby cucumbers, finely chopped
1 tsp
M&S fine sea salt
300 g
M&S Collection 10% fat Greek yogurt
1 clove
M&S Remarksable Value garlic, peeled, crushed
15 g
cut mint
leaves chopped
1/2
M&S Remarksable Value lemon, juiced
For the potatoes
300 ml
rapeseed oil
750 g
M&S new potatoes, halved
to taste
dried oregano
for sprinkling
optional
For the roasted vegetables
2
M&S Remarksable Value red peppers
stems and seeds removed and cut into chunky pieces
1
red onion, quartered
1
M&S Remarksable Value brown onion, quartered
200 g
baby courgettes
halved lengthways
2 cloves
M&S Remarksable Value garlic, peeled
2 tbsp
cut rosemary, chopped
2 tbsp
olive oil
For the filo parcels
100 g
spinach
125 g
M&S Collection Farmhouse British butter
1 tbsp
cut dill, chopped
1 tbsp
cut mint, chopped
1
M&S Remarksable Value lemon, zested
100 g
M&S Cypriot halloumi, grated
6 sheets
M&S filo pastry
cut in half widthways
1 tbsp
white sesame seeds
Nutrition per serving
Calories
1941kcal
Fat
167.9 g
Saturates
48.5 g
Sugars
12.4 g
Salt
1493.3 mg
