Hot-smoked salmon rosa verde cobb salad

11 INGREDIENTS • 2 STEPS • 10MIN

Hot-smoked salmon rosa verde cobb salad

Recipe
Our rosa verde salad has a delicate flavour and a hint of crunch that works a treat in this update on the classic cobb.
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Our rosa verde salad has a delicate flavour and a hint of crunch that works a treat in this update on the classic cobb.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

10MIN

Total time

Ingredients

Servings
4
70 g
M&S soured cream
1
M&S Remarksable Value lemon, juiced
1 handful
chive, finely chopped
or dill
3
large M&S Remarksable Value round tomatoes, quartered
2
avocados, sliced
1
cucumber, sliced
or 5 baby cucumbers
1/4
red onion, thinly sliced
70 g
M&S Greek kalamata olive
2 tbsp
capers
70 g
M&S rose verde salad
3
(80 g)
M&S Scottish honey-roast hot-smoked salmon

Nutrition per serving

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Calories
321kcal
Fat
21.9 g
Saturates
5.4 g
Sugars
5.4 g
Salt
916.3 mg
Love This Recipe?
Add to plan
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Hot-smoked salmon rosa verde cobb salad
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
First, make the dressing. In a bowl, whisk together the sour cream (70 g), lemon juice (1) and chives (1 handful). Season with salt, then set aside until ready to eat.
step 2
On a platter, arrange the tomato (3), avocado (2), cucumber (1), onion (1/4), olives (70 g), capers (2 tbsp) and rosa verde (70 g). Flake the hot-smoked salmon (3) into chunky pieces and add this to the plate. Season everything with salt and black pepper and dress with the creamy dressing.
step 2 On a platter, arrange the tomato (3), avocado (2), cucumber (1), onion (1/4), olives (70 g), capers (2 tbsp) and rosa verde (70 g). Flake the hot-smoked salmon (3) into chunky pieces and add this to the plate. Season everything with salt and black pepper and dress with the creamy dressing.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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