Elevate a lovely piece of haddock by topping with a tangy homemade black olive tapenade and serving with sweet roasted tomatoes and crispy mini potatoes.
Marks & Spencer
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50MIN
Total time
Ingredients
Servings
4
1 pack
(500 g)
(500 g)
M&S new potato, sliced
2
red onion
cut into wedges
2 cloves
M&S Remarksable Value garlic, sliced
300 g
M&S Collection piccolo vine tomatoes
left on the stalks
1 handful
rosemary, leaves picked, roughly chopped
2 packs
(250 g)
(250 g)
haddock fillets
1 handful
basil, leaves picked
to garnish
1
M&S Remarksable Value lemon
cut into wedges, to serve
1
M&S olive ciabatta, warmed
to serve
1 pack
(80 g)
(80 g)
M&S rose verde salad
For the tapenade
100 g
M&S Spanish hojiblanca olives
1 tbsp
capers
4
M&S Collection Cantabrian anchovy fillets in extra virgin olive oil
25 ml
olive oil
1/2
M&S Remarksable Value lemon, juiced
Nutrition per serving
Calories
342kcal
Fat
10.8 g
Saturates
1.9 g
Sugars
9.3 g
Salt
882.8 mg
