Meltingly tender lamb flatbreads with tzatziki and pickles

5 INGREDIENTS • 4 STEPS • 20MIN

Meltingly tender lamb flatbreads with tzatziki and pickles

Recipe

5.0

1 rating
Enjoy the flavours of Greece at home by topping warm za’atar flatbreads with succulent British lamb, the creamiest tzatziki and pickled red onions.
Love This Recipe?
Add to plan
logo
Meltingly tender lamb flatbreads with tzatziki and pickles
Save
Enjoy the flavours of Greece at home by topping warm za’atar flatbreads with succulent British lamb, the creamiest tzatziki and pickled red onions.
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

20MIN

Total time

Ingredients

Servings
4
1 pack
(300 g)
M&S British lamb leg steak
2 steaks
2
M&S Greek style flatbreads
2
sweet romaine lettuce, washed, roughly chopped
1 tub
(230 g)
tzatziki
1 jar
(260 g)
M&S pickled red onions

Nutrition per serving

VIEW ALL
Calories
320kcal
Fat
13.6 g
Saturates
5.9 g
Sugars
7.0 g
Salt
4840.8 mg
Love This Recipe?
Add to plan
logo
Meltingly tender lamb flatbreads with tzatziki and pickles
Save
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

Hide images
step 1
Lightly oil the lamb leg steaks (1 pack) and season each one on both sides with salt and pepper.
step 2
In a hot frying pan or on the barbecue, sear both sides of the lamb steaks until golden brown and caramelised, approximately 2-3 minutes per side.
step 3
Once cooked, set aside to rest while you heat the flatbreads (2) in a dry frying pan.
step 4
Slice the lamb and then top the warm bread with a generous handful of romaine lettuce (2) and the sliced lamb, then garnish with spoonfuls of the tzatziki (1 tub) and the pickled red onions (1 jar) to serve.
step 4 Slice the lamb and then top the warm bread with a generous handful of romaine lettuce (2) and the sliced lamb, then garnish with spoonfuls of the tzatziki (1 tub) and the pickled red onions (1 jar) to serve.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

Similar recipes

Barbecue
Dinner
Lunch
Lamb
Quick and easy
0 Saved
top