Prawn spaghetti recipe

7 INGREDIENTS • 4 STEPS • 20MIN

Prawn spaghetti recipe

Recipe

5.0

1 rating
This prawn spaghetti recipe combines silky pasta with juicy prawns, garlic, and a kick of chilli for a quick and flavour-packed dinner that’s sure to impress.
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This prawn spaghetti recipe combines silky pasta with juicy prawns, garlic, and a kick of chilli for a quick and flavour-packed dinner that’s sure to impress.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

20MIN

Total time

Ingredients

Servings
4
320 g
M&S Italian wholewheat spaghetti
4 cloves
M&S Remarksable Value garlic, finely sliced
2
red chillies, deseeded, finely chopped
400 g
M&S Remarksable Value red cherry tomatoes, halved
330 g
king prawns
25 g
basil, torn
1/2
M&S Remarksable Value lemon
juice only

Nutrition per serving

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Calories
271kcal
Fat
2.9 g
Saturates
0.2 g
Sugars
5.8 g
Salt
515.7 mg
Love This Recipe?
Add to plan
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Prawn spaghetti recipe
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Cook the spaghetti (320 g) according to the pack instructions. Drain, reserving some of the cooking water.
step 2
Meanwhile, heat 2 tbsp of olive oil in a large frying pan over a medium-low heat. Add the garlic (4 cloves) and chillies (2) and cook for 2-3 minutes, stirring to prevent the garlic from burning. Add the tomatoes (400 g) along with a pinch of salt and cook for a further 3-4 minutes, until the tomatoes have softened.
step 3
Add the prawns (330 g) and cook for 2-3 minutes until pink and cooked through.
step 4
Add the cooked pasta along with a splash of the pasta cooking water. Toss together to form a glossy sauce. Stir in the basil (25 g) and lemon juice (1/2) just before serving.
step 4 Add the cooked pasta along with a splash of the pasta cooking water. Toss together to form a glossy sauce. Stir in the basil (25 g) and lemon juice (1/2) just before serving.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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