Quick homemade flatbreads, aubergine dip and jammy eggs

5 INGREDIENTS • 4 STEPS • 20MIN

Quick homemade flatbreads, aubergine dip and jammy eggs

Recipe

2.5

2 ratings
These fluffy, three-ingredient flatbreads are super easy to make, with no kneading required – just mix, shape and cook.
Love This Recipe?
Add to plan
logo
Quick homemade flatbreads, aubergine dip and jammy eggs
Save
These fluffy, three-ingredient flatbreads are super easy to make, with no kneading required – just mix, shape and cook.
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

20MIN

Total time

Ingredients

Servings
4
4
Collection Maran Island free-range brown eggs
100 g
self-raising flour
4 tbsp
M&S low fat live natural yogurt
1 pack
(170 g)
Collection smoky tomato and aubergine zaalouk dip
1 handful
mint, chopped

Nutrition per serving

VIEW ALL
Calories
257kcal
Fat
12.1 g
Saturates
3.0 g
Sugars
2.3 g
Salt
464.5 mg
Love This Recipe?
Add to plan
logo
Quick homemade flatbreads, aubergine dip and jammy eggs
Save
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

Hide images
step 1
Cook the eggs (4) in a pan of simmering water for 7 minutes, then plunge into cold water. Remove, peel and set aside.
step 2
To make the flatbreads, combine the flour (100 g), yogurt (4 tbsp) and 1 tbsp olive oil in a bowl with a pinch of salt. Mix until a dough forms, then divide into four pieces. Roll each piece out on a floured work surface to around ¼cm thick.
step 3
Heat a non-stick frying pan over a medium-high heat. Cook each flatbread for 1-2 minutes on each side, until golden and cooked through.
step 4
Spread the cooked flatbreads with the aubergine dip (1 pack) and top each with a halved soft-boiled egg. Finish with the fresh mint (1 handful).
step 4 Spread the cooked flatbreads with the aubergine dip (1 pack) and top each with a halved soft-boiled egg. Finish with the fresh mint (1 handful).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

Similar recipes

Breakfast
Brunch
Lunch
Bread
Vegetarian
Eggs
0 Saved
top