Peter Andre got busy with Rosemary Shrager’s potato and spinach gnocchi topped with a rich gorgonzola bechamel sauce. Try your hand at this deliciously comforting supper. Short on time? Gently heat a jar of M&S béchamel sauce, add the remaining ingredients and continue the recipe.
Fred Sirieix says M&S Classics Soave Classico No.8 is an ideal pairing for this dish. It’s a youthful, bright and fruity wine made to be enjoyed right now, or within the year. The mineral streak cuts through the intense richness of the béchamel.
Fred Sirieix says M&S Classics Soave Classico No.8 is an ideal pairing for this dish. It’s a youthful, bright and fruity wine made to be enjoyed right now, or within the year. The mineral streak cuts through the intense richness of the béchamel.
Rosemary Shrager
Over the years, icon and cooking legend Rosemary Shrager has written countless cookbooks. She currently leads cookery masterclasses, designs cook-approved kitchens and has swapped knives for pens, releasing a series of food-themed murder mysteries.
1HR
Total time
Ingredients
Servings
4
For the gnocchi
600 g
King Edward potatoes
unpeeled
300 g
spinach leaves
150 g
00 pasta flour
plus extra for dusting
2
large M&S Remarksable Value free-range mixed sized eggs
yolks only
60 g
parmesan, grated
1 pinch
ground nutmeg
For the wilted spinach
1 tbsp
M&S Remarksable Value salted butter
1 tbsp
M&S extra virgin olive oil
2 cloves
M&S Remarksable Value garlic, thinly sliced
2 tbsp
flaked almonds
100 g
spinach leaves
1
large M&S Remarksable Value carrot
cut into fine julienne
For the gorgonzola béchamel sauce
450 ml
M&S Remarksable Value whole milk
2
bay leaves
50 g
onions
5
whole black peppercorns
40 g
M&S Remarksable Value salted butter
40 g
M&S Remarksable Value plain flour
75 g
gorgonzola piccante, crumbled
25 g
parmesan, grated
60 ml
double cream
to taste
white pepper
optional
Nutrition per serving
Calories
774kcal
Fat
39.2 g
Saturates
20.5 g
Sugars
9.3 g
Salt
628.5 mg
