Pair these succulent chicken breasts in a boozy sauce with our Classics Côtes du Rhône Villages.
Rosemary Shrager
Over the years, icon and cooking legend Rosemary Shrager has written countless cookbooks. She currently leads cookery masterclasses, designs cook-approved kitchens and has swapped knives for pens, releasing a series of food-themed murder mysteries.
55MIN
Total time
Ingredients
Servings
4
1 pack
(295 g)
(295 g)
M&S Oakham Gold skinless chicken breast
2 chicken breasts fillets
8 rashers
Select Farms dry cured smoked streaky bacon
up to 10 rashers
1 pack
(600 g)
(600 g)
M&S Oakham Gold chicken thigh
4 thighs
2 tbsp
M&S Remarksable Value plain flour
seasoned with salt and pepper
1 clove
M&S Remarksable Value garlic, crushed
1
cinnamon stick
2
whole cloves
100 ml
white wine
1 L
chicken stock
300 g
seedless red grapes
100 ml
Marksologist blueberry and elderflower gin Bramble
120 ml
double cream
2 tbsp
chopped tarragon
12
shallots
peeled and left whole
8 handfuls
M&S Collection mixed exotic mushrooms
300 g
M&S extra fine beans
30 g
M&S Collection Farmhouse British butter
2 tbsp
chopped parsley
Nutrition per serving
Calories
1344kcal
Fat
43.5 g
Saturates
18.1 g
Sugars
28.0 g
Salt
1595.3 mg
