A Spanish-inspired feast deserves a stunning Spanish wine. Try serving Jack’s crab gratin with our Classics Albariño – it’s fresh, fruity and aromatic, with flavours of apricot and citrus.
Jack Stein
Jack is the son of famous fish aficionado Rick Stein. Since 2017, he’s been chef director across the Stein’s restaurant portfolio, overseeing all the menus and running his own cookery course. He’s a familiar face on screen and has written a cookbook.
1HR
Total time
Ingredients
Servings
4
1
onion, finely chopped
4 cloves
M&S Remarksable Value garlic, finely chopped
1 set aside
150 g
M&S Italian plum tomatoes, chopped
50 ml
dry white wine
1 pinch
caster sugar
1 pinch
chilli flakes
300 g
M&S Collection British white crab meat
20 g
M&S Collection Farmhouse British butter
50 g
white breadcrumbs
3 tbsp
chopped flat leaf parsley
plus extra to serve
20
padron peppers
up to 25 peppers
8
M&S free-range mixed size eggs
beated and seasoned
For the tortilla
4
medium potatoes
peeled and thinly sliced
1
onion, finely sliced
Nutrition per serving
Calories
957kcal
Fat
16.9 g
Saturates
5.9 g
Sugars
68.6 g
Salt
901.4 mg
