Italian chicken traybake

9 INGREDIENTS • 7 STEPS • 1HR 35MIN

Italian chicken traybake

Recipe

4.8

5 ratings
Rustle up this truly tasty traybake that takes no time at all to prepare and is packed full of flavour. Simply throw it all in a tray and let the oven work its magic.
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Rustle up this truly tasty traybake that takes no time at all to prepare and is packed full of flavour. Simply throw it all in a tray and let the oven work its magic.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

1HR 35MIN

Total time

Ingredients

Servings
4
1 bag
(1 kg)
salad potato, halved
2 packs
(400 g)
M&S San Marzano tomatoes
2 cloves
M&S Remarksable Value garlic, crushed
1/2 jar
(115 g)
M&S pitted black hojiblanca olive, drained
2 packs
(690 g)
M&S Oakham Gold chicken drumsticks
1 bunch
basil, torn
5 tbsp
M&S extra virgin olive oil
to taste
chilli flakes
or fresh chillies
optional
2 tbsp
balsamic vinegar
optional

Nutrition per serving

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Calories
1908kcal
Fat
172.7 g
Saturates
44.3 g
Sugars
11.5 g
Salt
504.8 mg
Love This Recipe?
Add to plan
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Italian chicken traybake
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 200°C/180°C fan/gas mark 6.
step 2
Add the potatoes (1 bag), tomatoes (2 packs), garlic (2 cloves), olives (1/2 jar) and chicken drumsticks (2 packs) to a roasting tin, scattering over half the fresh basil (1/2 bunch).
step 3
Season generously with salt and pepper, and drizzle over the olive oil (5 tbsp). If you like spice, here you could add in a pinch of chilli flakes (to taste) or sliced chillies for a bit of heat.
step 4
Mix together with your hands so all of the ingredients are coated in the oil and seasoning.
step 5
Arrange the drumsticks evenly around the dish on top of the other ingredients.
step 6
After 45 minutes, turn the chicken and baste in the juices, and give the potato and tomato mix a good stir. Bake for a further 45 minutes until the chicken is cooked through and has crispy skin, and the potatoes are nicely roasted.
step 7
Remove from the oven. Serve with the remaining basil leaves (1/2 bunch), and a drizzle of balsamic vinegar (2 tbsp) if you like.
step 7 Remove from the oven. Serve with the remaining basil leaves (1/2 bunch), and a drizzle of balsamic vinegar (2 tbsp) if you like.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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