A week of quick-fire 10 minute dinners

Ready in just 10 minutes, these super-quick prawn tacos are packed full of sunshine flavours. Our secret ingredient hacks? The Charred Pineapple and Scotch Bonnet Relish and ready-marinated Chilli and Coriander King Prawns.

Take our new noodle boxes to a new level by adding some delicious toppings, like an oozy fried egg, vibrant pak choi, crispy onions, fragrant coriander and our moreish Prawn Toast Wheels. The whole lot comes together in 10 minutes – that’s what we call a midweek winner.

These quick and easy bowls are made with loads of time-saving (but seriously delicious) ingredients you’ll find in the Foodhall, like our Smashed Avocado and Mexican-style Sliced Chicken. If you’re feeding little ones, let them help themselves to their favourite toppings.

Made in one pot? Check. Ready in 10 minutes? Check. Packed with flavour? Check. This katsu curry egg fried rice ticks all the midweek boxes. Switch up the veggies to use up whatever you have lurking in the fridge.

Made with just four ingredients, these easy flatbreads pack a massive flavour punch. Halloumi is coated in our moreish Smokin’ Hot Honey Marinade and pan-fried until sticky and delicious, then piled into fluffy flatbreads with a crunchy slaw. The ultimate ten minute Friday-night feast.