Perfect pumpkin recipes

Tom Kerridge’s pumpkin soup, paired with rich sage and hazelnut butter, is perfect for chilly evenings. In the words of Tom Kerridge, this is “proper, seasonal comfort food”.

These mouthwatering mini pumpkin pies are a sweet addition to any autumn gathering. Use a blend of seasonal spices such as aromatic nutmeg with cinnamon and level it up with ginger whipped cream for an extra touch of warmth on those frosty evenings.

For a comforting dish that’s packed with Thai-inspired flavours, try our pumpkin and kale rendang curry. It’s suitable for vegans and you can adjust the spice levels by reducing the amount of rendang paste.

Spiced pumpkin pairs perfectly with creamy goat’s cheese before being encased in golden brown pastry. Perfect for your Halloween party or served with salad for a tasty lunch.

Sticky, sweet, cheesy and filled with autumn flavour, tuck into this pumpkin and taleggio tart, which uses all-butter puff pastry for an easy dinner. Dollop caramelised red onion chutney on top for an extra flavour burst.