Strawberry recipes to eat all summer long

Thanks to our Collection ready-made pavlova base, it’s super easy to whip up this celebratory pudding. Our exclusive Red Diamond strawberries have a wonderfully sweet flavour – the perfect foil for fragrant elderflower and whipped cream.

Strawberries and basil work beautifully together. Use them to crown this epic cheesecake, inspired by San Sebastián’s pinchos bars.

Tom Kerridge’s strawberry fool, with a crunchy granola topping, is a decadent dessert to serve in the summer months. Plus, it comes together in no time.

A heavenly combination of sweet and savoury, this four-ingredient breakfast idea is a real celebration of the best British strawberries. Simply spread toasted sourdough with creamy ricotta, pile high with Red Diamond strawberries and finish with a drizzle of Collection honey.

Our lighter take on the classic British pudding is a great get-ahead dessert if you’re entertaining – it will last up to two months in the freezer.

A real summer showstopper, this looks impressive, but couldn’t be easier to make thanks to some shortcut ingredients from our Foodhall.