Fred's Reds - Case of 6

Vintage: 2020

Lively, fresh and juicy with flavours of cherries and redcurrants.

About this bottle: A mouth-watering unoaked red from the picturesque rolling hills of Beaujolais' Pierre Dorée in southern Burgundy. Vigneron Vincent Charleux selected Gamay grapes from 45 year old vines to make this fruity red.

Vintage: 2021

This classic Coonawarra Cabernet comes packed with heady aromas of ripe cassis, roasted peppers and mint chocolate together with a succulent, full-bodied flavour profile.

About this bottle: A classic Australian red with a succulent flavour profile. The Coonawarra region of South Australia is famed for it's rich and unique soils which give elegance and balance to it's red wines.

Vintage: 2021

Deep red berry flavours and aromas of leather and spice dominate this elegant and voluptuously smooth full-bodied red.

About this bottle: Lirac is one of the Rhône valley’s 16 crus – the region’s top appellations whose distinctive wines stand out from its simpler Côtes du Rhône wines. The opulent example was made from classic Grenache, Syrah, Mourvèdre and Cinsault grapes.

Vintage: 2020

A youthful medium-bodied Malbec bursting with blackberry, cherry and sweet vanilla notes over a fresh, velvety smooth palate.

About this bottle: This distinctive organic Malbec is from Chile’s Emiliana, a progressive producer who focus on soil health and environmental balance to produce vivid wines like this. The grapes were sourced from the famed Rapel Valley where hot dry summers give the wine a concentration of flavour. Ready to drink now, will keep for 2 years.

Vintage: 2020

A ripe, rich, oaked red wine with flavours of dark cherry, plum and spice.

About this bottle: Cantina Valpantena, founded in 1958, is judged to be one of the best cooperatives in Italy. Based in the valley of the same name near Verona, it makes this classic, bespoke Valpolicella Ripasso for M&S. Using mainly local varieties, Corvina, Rondinella and Corvinone the wine is made in part with the dried grape skins used to make Amarone. This “repassing” gives it extra layers of depth and flavour. Best enjoyed within 3 years of purchase.

The forgotten grape of Rioja creates rich wines bursting with red fruit and wild herbs.

About this bottle: The Mazuelo variety has been grown in La Rioja for several hundred years but today makes up just 3% of the vineyard area, a rare gem. It is also known as Carigñena in other regions in Spain, and Carignan Noir in the rest of the world, given its French origin. Rioja's Mazuelo produces wines with great structure, freshness and deep colour, creating wines that can age for a long time. With uplifting flavours of black and red fruits and a touch of spice, this red is a delight with Manchego cheese, 'Escalivada' smoky grilled vegetables or the typical local dish of spiced pork roast with potatoes.

Vintage: 2021

Lisbon on Portugal's wild Atlantic coast is surrounded by extensive vineyards with a long history of grape growing. The fresh sea breeze keeps the windmills turning in this hilly coastal region and the vineyards cool despite its southerly location. A blend of local grape varieties aged for 6 months in oak result in a rich red wine with flavours of ripe berries, bergamot, and vanilla.