Triple Layered Hazelnut Praline Mousse Cakes

150 g

Product Code: 29395620

Description

Our Triple Layered Hazelnut Praline Mousse Cakes are a true indulgence. These luxurious chocolate sponge cakes are layered with velvety chocolate mousse and rich hazelnut cream, all atop a crisp chocolate wafer base. Finished with a hazelnut chocolate drizzle and crunchy roasted hazelnuts, each cake is a decadent treat for chocolate lovers.

Vegetarian
Nut allergy

Ingredients & nutrition

Typical values	per 100g
Energy kcal	468
Energy kJ	1950
Protein	5.7 g
Carbohydrate	42.2 g
of which sugars	29.6 g
Fat	30.7 g
of which saturates	12.4 g
Fibre	<0.5 g
Salt	0.28 g

Ingredients

Double Cream (Milk) (18%) · Sugar · Milk Chocolate (13%) (Sugar · Cocoa Butter · Cocoa Mass · Dried Skimmed Milk · Milk Fat · Lactose (Milk) · Emulsifier: Soya Lecithin) · Pasteurised Egg · Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Rapeseed Oil · Whipping Cream (Milk) (6%) · Invert Sugar Syrup · Sunflower Oil · Dark Chocolate (3%) (Sugar · Cocoa Mass · Cocoa Butter · Emulsifier: Soya Lecithin) · Ground Hazelnuts (2%) · Palm Oil · Whole Milk · Roasted Hazelnuts · Dried Skimmed Milk · Cocoa Powder · Fat Reduced Cocoa Powder · Humectant: Glycerol · Cocoa Butter · Cornflour · Emulsifier: Soya Lecithin, E471 · Butter Oil (Milk) · Dried Whey (Milk) · Raising Agent: E450, Sodium Bicarbonate · Natural Flavouring · Concentrated Butter (Milk) · Cocoa Mass · Lactose (Milk) · Milk Protein · Salt · Barley Malt Extract (contains Gluten).

Not suitable for those with a Peanut allergy.
Not suitable for those with a Nut allergy.

Storage information

Not suitable for freezing. Keep refrigerated 0°C to +5°C.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Barley
Eggs
Gluten
Milk
Hazelnuts
Soya
Wheatflour

Not suitable for those with a Peanut allergy.
Not suitable for those with a Nut allergy.

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