Plant Kitchen

Plant Kitchen Garlic and Not'zarella Flatbread

202 g

Product Code: 29434541

Description

Our Plant Kitchen Garlic and Not'zarella Flatbread features a hand-stretched base that's been wood-fired for a lovely smoky flavour. Topped with a vegan garlic melt and vegan mozzarella, it makes an indulgent accompaniment for your favourite pasta dishes.

Freezable
Vegan
Vegetarian

Ingredients & nutrition

Typical values	per 100g
Energy kcal	344
Energy kJ	1439
Protein	6.1 g
Carbohydrate	37.5 g
of which sugars	1.7 g
Fat	18.5 g
of which saturates	8.7 g
Fibre	1.7 g
Salt	0.95 g

Ingredients

Wheatflour* · Coconut Oil Based Preparation (18%) (Water · Coconut Oil · Modified Potato Starch · Potato Starch · Salt · Natural Colour: B-carotenes) · Water · Garlic and Parsley Vegetable Oil Based Spread (13%) (Shea Oil · Coconut Oil · Rapeseed Oil · Water · Parsley · Garlic Purée · Emulsifier: E471 · Salt · Natural Flavouring · Natural Colour: B-carotenes) · Rapeseed Oil · Dried Fermented Wheatflour · Durum Wheat Semolina · Yeast (Yeast · Dried Yeast) · Salt · Yeast Extract · Wheat Gluten · Malted Wheatflour. *Fortified with Calcium, Iron, Vitamin B3 and B

For allergens, including cereals containing Gluten, see ingredients in bold.

Not suitable for those with a Milk allergy.

Storage information

Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 1 month.

Dietary & allergy information

Dietary information

Vegetarian
Vegan

Allergen information

Gluten
Wheat
Wheatflour
Wheat Gluten

Not suitable for those with a Milk allergy.

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