Potatoes
Potatoes are one of the nation’s favourite vegetables with their mild taste and versatility. All grown in M&S Select Farms, find sweet potatoes, Desiree, Jersey royals and speciality purple flesh sweet potatoes. Our new potatoes offer superior quality as well as freshness. Shop Maris Piper and King Edward varieties for their fluffy texture and creamy flavour resulting in wonderful roasties.
There are 37 items found
There are 37 items found
Endlessly versatile and naturally satisfying, potatoes are the nation’s favourite comfort food for good reasons. We have a potato for every mood and every meal in our selection, from buttery new potatoes to crispy roasties, creamy gratins to golden chips. Our potatoes are grown for flavour first, with varieties chosen for their perfect texture. Floury spuds roast to golden perfection, while waxy ones hold their shape beautifully in salads. Dress your potato picks up for dinner and serve alongside fresh vegetables, or bake in the oven with a sprinkle of salt.
Nothing makes a weekday classic supper quite like something from our selection of jacket potatoes. Simply bake, split and fill the fluffy centres with butter, cheese or beans. Alternatively, new potatoes gently steamed and tossed with herbs are an easy side dish. For something a little more special, slice and fan hasselback potatoes, brushing with oil and seasoning before roasting until the edges turn irresistibly crisp. However you serve them, our carefully sourced organic potatoes bring honest flavour and natural goodness to your table.
For kitchen shortcuts, our prepared vegetables and sides help you create impressive dishes without the prep. Pair your spuds with hearty sausages for the ultimate comfort combo, or serve alongside squash and sweet potatoes for a colourful, flavour-packed roast. Frozen potatoes and frozen chips are on hand for quick, fuss-free dinners, while a pinch of seasoning, a glug of olive oil or a spoonful of stock or gravy turns simple potatoes into something special. You can also use potatoes as an alternative to pasta or rice dishes to complete a recipe.