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Haggis, Neeps and Tatties En Croute

450 g

Traditional haggis topped with buttery mashed neeps and tatties, finished with a smooth whisky sauce and wrapped in crisp, all-butter puff pastry. Made with ingredients from select farms we know and trust, it cooks to golden perfection in just 25 minutes.

Ingredients & nutrition

Typical values	per 100g
Energy kcal	283
Energy kJ	1178
Protein	6.1 g
Carbohydrate	24.5 g
of which sugars	4.1 g
Fat	17.5 g
of which saturates	10.3 g
Fibre	1.3 g
Salt	0.98 g

Ingredients

Wheatflour* · Water · Unsalted Butter (Milk) · Potatoes · Pork Lung · Beef Fat · Double Cream (Milk) · Oatmeal · Carrots · Swede · Lamb Stock (Water · Lamb Bones · Onions · Carrots · Tomato Paste · Swede · Yeast Extract · Leeks · Salt) · Salt · Scotch Whisky · Potato Flakes · Onions · Pork Heart · Dried Onions · Garlic Purée · Brown Mustard Seeds · White Wine Vinegar · Ground Spices (White Pepper · Pimentoes · Coriander · Nutmeg · Mace · Black Pepper · Cinnamon · Allspice) · Red Wine · Cornflour · Rapeseed Oil · Parsley · Thyme · Concentrated Onion Juice · Cracked Black Pepper · Sugar · Balsamic Vinegar · Caramelised Sugar Syrup · Rosemary.

For allergens, including cereals containing Gluten, see ingredients in bold.

Storage information

Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. This product has been frozen and returned to chill temperature. Once opened, eat within 24 hours.

Allergy information

Gluten
Milk
Mustard
Oats
Wheat

Product Code: 29044085

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