Easter food guide: what to eat

The weather's (hopefully) looking better, the pressure is off and there are two bank holidays to look forward to: Easter is the perfect excuse to plan a weekend of food-filled indulgence. From iconic hot cross buns and chocolatey treats to store cupboard staples and ingredients for the main event, we’ve got your feasting covered. Get planning your ultimate menu, from fish for Good Friday to Easter brunch ideas, unforgettable family roasts and clever ideas to use up leftovers.

• Stock your cupboards with the essentials, like mint sauce for roast lamb, stock and gravy to go with roast dinner, and raspberry coulis for quick-fix desserts.

• Plan your Easter menu using our recipe ideas, and make a list of how many people you’re hosting for along with dietary requirements.

• Got guests coming to stay? Add extras like biscuits and cereals to make sure you don’t get caught short.

• Pop away Easter eggs and hot cross buns (remember you can freeze these).

• Stock up on wine to pair with Easter Sunday roast.

Make your long weekend taste amazing with these Easter recipes and menu ideas, from Good Friday feasts to epic roasts.

Want an epic Easter roast but don't fancy cooking? Our Easter Dine In, available from 1-6 April, is incredible value at £5 per head.

Get one generous main and three family-sized sides for just £20. Keep it classic with our melt-in-the-mouth slow-cooked lamb shoulder, or try our ultimate pork crackling joint, expertly scored for that perfect crunch. Going veggie? Try our hearty mushroom stroganoff pie.

Choose from moreish sides, like honey-glazed roasted carrots, garlic hassleback potatoes and golden Yorkshire puddings.